Net Vol: 100 ml.
Historical product of the Campania agri-food tradition typical of the Amalfi coast and in particular of a small fishing village called Cetara. Long drying process whose secrets are handed down from generation to generation, fruit of anchovy fishing in the spring / summer periods. INTENSE AND DECIDED TASTE not suitable for all palates. TO TRY and you will feel on the beach by the sea on the coast.