Fiano di Avellino 2018 Terredora Di Paolo


Fiano di Avellino 2018 Terredora

Grapes: 100% Fiano.

Production area: owned vineyards in Montefalcione and Lapio.

Production technique: the vinification with cold maceration of the grapes harvested in the first ten days of October, is followed by fermentation at a controlled temperature of the cold decanted must and careful refinement on fine lees for several months.

Organoleptic characteristics: intense straw yellow in color, it has elegant and complex aromas of ripe fruit and flowers, including hints of pear, apricot, citrus, toasted hazelnut, acacia, hawthorn, and honey. The flavor of great aromatic persistence, full-body, soft and balanced, positively evolving over the years.

SKU: Fiano di Avellino 2018 Terredora Di Paolo Categories: , Tag:
Terredora Di Paolo


Fiano di Avellino 2018 Terredora Di Paolo
Vol: 75 cl
Alcohol Content: 13%

Among the hills of Irpinia, which surround the Sabato and Calore Valleys, is the winery and the estates, which make Terredora, with its approximately 200 hectares, one of the major wineries in Southern Italy. .
Although the beauties of the Gulf of Naples, Pompeii, Sorrento, and Amalfi are not far away, Irpinia is a hilly, mountainous hinterland area with a continental climate, which has been producing wines since the time of the Greeks and Romans. Here you will not find the sunny plains or the hills burned by the southern sun, but many shades of green, the freshness of the woods, a very particular physiognomy that manifests itself in the mountains covered, often up to the top, with chestnut and beech trees and in the luxuriant view of the hills scattered with vineyards. From this overbearing and luxuriant nature and the ability of men to produce with a modern and innovative style, Terredora wines acquire their well-defined personality and character. The company vineyards are, in fact, in the areas of Irpinia most suited for the production of wines of great value and represent the synthesis of the family vineyard in the countryside of Montemiletto, and the Fiano di Avellino Terre di Dora, better known as Ex Cinere Resurgo, obtained in blend with the Fiano grapes of the Montefalcione vineyard, from which this family story of entrepreneurial rebirth started. The Terre degli Angeli estate in Santa Paolina and the vineyards in Montefusco for the Loggia della Serra are the sites chosen for the production of Greco di Tufo, perfect for producing wines of great aromatic intensity, mineral fragrances with distinctive characteristics of considerable complexity.

Additional information

Weight 1.400 kg


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