Genovese Sauce 2 portions


Genovese sauce 2 portions. Ancient recipe from Naples with coppery Montoro onion

Ready sauce – Easy to use and will save you a lot of time. In a few easy steps you will feel like eating on the seafront on the Gulf of Naples

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Genovese Sauce 2 portions
Net Weight: / Net Weight: 220gr

The Genovese sauce is prepared by frying the beef or veal with a large number of onions for at least two hours, but also up to ten.Onions are typically accompanied by chopped carrots and celery in what is known as a sauté. The slow cooking of the onions is essential for the success of the dish. To be combined with pasta like calamarate, striped or ziti

Additional information

Weight 0.300 kg


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