Genovese Sauce 4 portions
Net Weight: 314gr
The Genovese sauce is prepared by frying the beef or veal with a large number of onions for at least two hours, but also up to ten.Onions are typically accompanied by chopped carrots and celery in what is known as a sauté. The slow cooking of the onions is essential for the success of the dish. To be combined with pasta like calamarate, striped or ziti.