Genovese Sauce 4 portions


Genovese Sauce 4 portions. Ancient recipe from Naples with “Ramata” Montoro onions

Ready sauce – Easy to use product, it will save you a lot of time making you feel on the Naples seafront in a few moments.

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Genovese Sauce 4 portions 
Net Weight: 314gr

The Genovese sauce is prepared by frying the beef or veal with a large number of onions for at least two hours, but also up to ten.Onions are typically accompanied by chopped carrots and celery in what is known as a sauté. The slow cooking of the onions is essential for the success of the dish. To be combined with pasta like calamarate, striped or ziti.

Additional information

Weight 0.400 kg


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