Organic Pasta Fusilli made with 100% Chickpea Flour – Gluten-free!

2,75

Organic Pasta Fusilli made with 100% Chickpea Flour – Gluten-free! 250 gr

The use of purely legume flour makes it possible to obtain a tasty pasta dish with a new and original flavour. The organic strozzapreti with organic red lentils, the fusilli with organic chickpeas and the penne with organic peas can be ideal for those seeking a vegetable-based protein source and fibre in their diet, as these vegetables are naturally rich in fibre and protein.

SKU: Fusilli con 100% Farina di Ceci Biologiche - Gluten-free! Categories: , , Tags: , , ,
 

Description

Della Costa has built an history upon the experience of three generations of pasta makers, mastering the art of blending durum wheat semolina flour with the crystal-clear waters that emerge from springs in the Piedmont region. We have dreamed, experimented and laboured to bring new life to the icon of the Italian culinary tradition: pasta

Additional information

Weight 0.300 kg

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