Pacchetella Tomatoes Net Weight: gr.500
The best of Campania’s agri-food. Vesuvius tomatoes. Fertile land rich in mineral salts that gives life to unique and unreproducible tomatoes. Pacchetelle are the ancient method, used by Vesuvian women, of preserving the cherry tomatoes harvested between the months of July and August all year round. The fruits were divided into bunches and left to dry, or cut in half lengthwise and pasteurized in a bain-marie.