Zabaione liqueur 500 ml.

Excellent digestive or even a faithful ally for flavoring desserts, creating a bath different from the usual ones.




Zabaione / Amerigo 1954 liqueur

Net Content: 500ml
Alcohol Content : 25%

The  zabaglione liqueur was invented in 1845 by Gian Battista Pezziol, a pastry chef from Padua, specialized in the production of nougat, a food for which only egg white is used. Pezziol decided to use the remaining egg yolks, together with Marsala, alcohol and sugar, to start the production of a type of liqueur zabaglione , an energy drink very popular at that time, also as a tonic.

Additional information

Weight 0.670 kg


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